Current student in pursuit of an undergraduate or graduate degree (as of winter 2020)
Current U.S. resident
Minimum cumulative GPA of 3.0 from most recent college transcript
Demonstrated involvement in the advancement of nutrition and/or food security and access to nutrition, either through research, raising awareness, or community building. Nutrition can include, but is not limited to: food security, access to nutrition, food justice and equity, agriculture, and eating disorders.